The individually packaged cheese slices that are called singles, contain less than the federally regulated amount of dairy to be labeled cheese. The rest of its components are oil, emulsifiers, extra salt, and food colorings which makes the product cheaper and melts faster with less flavor.
The advantages of processed cheese includes extended shelf-life, cooks evenly, and is economical. The downside is the chemical used.
These cheese slices are look very good in shape.
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