Thursday, September 22, 2016

Be Careful in Eating Soy

soy health benefits, soy health risks

Honestly I love eating food with soy like tofu, I also love drinking soy milk so I was shocked to find out that eating too much maybe bad for you.

Soybeans are legumes native to East Asia, widely grown for its edible bean which has numerous uses. They are now being produced on a large scale in the United States due to its popularity.

Soybeans  can be used to make many different foods, they are cheap source of protein for animal feeds and many packaged meals. Soybeans can be eaten whole, with the immature types being called edamame. Soybeans needs to be cooked, since they are poisonous when raw. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop.

Traditional non-fermented food uses of soybeans include soy milk from which tofu and tofu skin are made. Fermented soy foods include soy sauce, miso, fermented bean paste, natto and tempeh.

About 90% of soy that are produced in the U.S. is genetically modified and the crops are sprayed with the herbicide Roundup, which may be associated with adverse effects on health.

Soybeans contains many important nutrients, in fact in 100 grams, of mature, boiled, whole soybeans has large amounts of Manganese, Selenium, Copper, Potassium, Phosphorus, Magnesium, Iron, Calcium, Vitamin B6, Folate, Riboflavin (B2), Thiamin (B1) and Vitamin K. It has 173 calories, 9 grams of fat, 10 grams of carbs and 17 grams of protein. However, it also contains high amount of phytates which binds minerals and reduce nutrients absorption. Phytic acid has been said to fight cancer, however there is no evidence it has any beneficial role to play in cancer medicine.
soy health benefits, soy health risks
Soybeans contains high amounts of omega-6 fatty acids which is not good as they may increase the probability of a number of diseases. Excess omega-6 fatty acids may interfere with the health benefits of omega-3 fats it may cause arthritis, inflammation, and cancer.

Health Benefits of Soy:

- Lowers cholesterol, it is said to reduce the Total and LDL cholesterol level.
- Reduce the risk of prostate cancer in old people
- Lower breast cancer risk
- It contain a high level of phytic acid which is an antioxidant (reduce cancer, minimize diabetes, and reduce inflammation)

Healthy Risks of Soy:

- Allergy to soy is common
- Soy contains large amounts of isoflavones, source of phytoestrogens in the human diet. This can interfere with the normal function of hormones in the body.
- can cause reduce sperm count in men
- isoflavones in soy also function as goitrogens, which are substances that interfere with thyroid function.
- isoflavones in soy can be harmful to infants, soy-based infant formula can have harmful effects.

Like any other food Soy has its health benefits and risks so eating moderately is the best option. It is also important for pregnant or breastfeeding women to avoid soy and other sources of endocrine disrupting compounds. For infants formula, it should only be used as a last resort.

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