Cooking scrambled eggs is simple and easy however if you overcooked it, it becomes rubbery and dry. What you want is a buttery, creamy, smooth scrambled eggs. Here's how it is made:
3 large eggs
1½ tablespoon of whole milk (½ tablespoon for each egg)
1¾ teaspoons cornstarch or potato starch (½ + 1/8 teaspoon for each egg)
3 tablespoons unsalted butter (1 tablespoon for each egg)
1. Crack the eggs and put it in a bowl.
2. Use another bowl and pour the milk and cornstarch and then whisk it together until it is free from lumps.
4. Season it with salt.
6. After the butter is melted, add the beaten eggs.